Claire Cain Miller in the NYT:
In countries around the world, the ways in which men and women spend their time are unbalanced. Men spend more time working for money. Women do the bulk of the unpaid work — cooking, cleaning and child care.
This unpaid work is essential for households and societies to function. But it is also valued less than paid work, and when it is women’s responsibility, it prevents them from doing other things.
“This is one of those root inequalities that exist all over in society and we just don’t talk about it very much,” Melinda Gates, co-founder of the Gates Foundation, said in an interview. She said she was inspired by her own observations when traveling to other countries as well as by time-use data from the Organization for Economic Cooperation and Development. “If we don’t bring it forward, we basically won’t unlock the potential of women.”
We’re starting to explore ways to quantify (objectively) the time spent gathering fuel in rural India. There are some opportunities to put a wage potential to the time savings, too. India has a National Rural Employment Guarantee that provides a daily wage for up to 100 days per year.
Interesting to see this issue in the NYT, but a lot of the details of the difficult work of women was left out — fuel gathering, water collection, cooking, laundry, animal husbandry, fieldwork, dealing with husbands and mother-in-laws. Note: these are mentioned in Bill and Melinda’s blog post.
London’s fogs may be about to make a comeback. Christine Corton, in the NYT:
In January, researchers at King’s College London announced that pollution levels on Oxford Street, in central London, had exceeded limits set for the entire year in just the first four days of 2015. Similarly alarming numbers have been recorded for other streets in the city — and yet the mayor, Boris Johnson, has delayed implementation of stricter air-quality measures until 2020.
What’s happening in London is being played out in cities worldwide, as efforts to curtail the onslaught of air pollution are stymied by short-term vested interests, with potentially disastrous results.
I just experienced a particular, particulate version of this hell first-hand in Delhi. For the last few days of my trip, a dense, thick haze - clearly not an innocuous fog - permeated the city and surrounding environs. On one trip back to our flat, all of my fellow taxi passengers complained of burning eyes and sore throats.
The closest PM monitor during that drive back — actually quite far from us — read over 250 µg/m3. That’s around 10x higher than a ‘bad’ day in the US. Moreover, we guessed that the levels we were experiencing were closer to 350 µg/m3. As a point of reference, the maximum mean hourly PM2.5 concentration in London since 2008 was approximately 30 µg/m3.
Corton points to a behavioral component to the historic London Fog episodes — a parallel I find particularly interesting:
There was a cultural component, too. The British were wedded to their open fires. Closed stoves, popular throughout much of Europe, especially in Germany, were shunned by Londoners. During World War I, Britons were exhorted, in the words of the famous song, to “keep the home fires burning.” Politicians were simply not willing to risk unpopularity by forcing Londoners to stop using coal and go over to gas or electric heating instead. In Britain today, in an echo of these earlier concerns, the government is cutting subsidies for onshore wind and solar farms, anxious not to offend voters in rural areas where such facilities would be built.
It took a disaster to force London to change direction. In 1952, a “great killer fog” lasted five days and killed an estimated 4,000 people. In a Britain trying to turn a corner after the death and destruction of the Blitz, this was unacceptable. A Clean Air Act was passed in 1956, forcing Londoners to burn smokeless fuel or switch to gas or electricity, power sources that had become much cheaper as these industries expanded.
Let’s hope that policy levers and momentum — not a disaster — can help transition away from solid fuels in India and beyond.
A reflection on common fears in societies where anxieties have become a lifestyle choice (2010 - ongoing).
Regarding the piece above:
Public dread and actual deaths caused by most common sources of energy. Based on a longterm study by the International Atomic Energy Agency (IAEA).
Rama Lakshmi, in the Washington Post, on the push for many, many more toilets throughout India:
Modi has made toilet-building and sanitation a rallying cry since October. He has enlisted large companies to help. In the past year, his government has built more than 5.8 million toilets — up from 4.9 million the previous year. But reports show that many of them are unused or that they are being used to store grain, clothes or to tether goats, thwarting Modi’s sanitation revolution.
“Even as we accelerate toilet construction now, much more needs to be done to persuade people to use them,” said Chaudhary Birender Singh, India’s minister for rural development, sanitation and drinking water. “For long, we assumed that if the toilets are built, people will automatically use it. But we have to diligently monitor the use over a period of time and reward them with cash incentives to the village councils at every stage. Only then will it become a daily habit.”
This all sounds really familiar.
image from coclimate.com
Nicola Twilley, writing at ediblegeography.com:
After running around New York City in order to source our precursor ingredients (a huge thanks to Kent Kirshenbaum, chemistry professor at NYU and co-founder of the Experimental Cuising Collective), we spent Thursday afternoon and evening in the kitchens of Baz Bagel (excellent bagels, amazing ramp cream cheese, and truly lovely people) assembling the cart, mixing different chemical precursors, and then “baking” them under UV light to form a London peasouper, a 1950s Los Angeles photochemical smog, and a present-day air-quality event in Atlanta.
We chose these three places and times to showcase three of the classic “types” that atmospheric scientists use to characterize smogs: 1950s London was a sulfur- and particulate-heavy fog, whereas 1950s Los Angeles was a photochemical smog created by the reactions between sunlight, NOx, and partially combusted hydrocarbons. Present-day Beijing often experiences London-style atmospheric conditions, whereas Mexico City’s smog is in the Angeleno style.
Meanwhile, at its worst, Atlanta’s atmosphere is similar in composition to that of Los Angeles, but with the addition of biogenic emissions. An estimated ten percent of emissions in Atlanta are from a class of chemicals known as terpenes, from organic sources such as pine trees and decaying green matter. We had also hoped to create a Central Valley smog as well, but time got the better of us.
Each city’s different precursor emissions and weather conditions produce a different kind of smog, with distinct chemical characteristics—and a unique flavour.
Late May 2015:
We’re lucky enough to live near Lake Tahoe and all the surrounding glory — and fortunate enough to make it up there every now and then. Our most recent jaunt was a nice one with a great hike, good food, and all around fun times.
It was clear while roaming around town that the Lake Tahoe was very, very low. Docks had ladders and secondary structures to allow access to vessels. The walkable area extended much further than before. This was all amplified when we stood at the edge of the lake — now a few dozen meters further out than in August of 2014 — at one of our favorite public access points.
Twenty minutes from INCLEN’s SOMAARTH field headquarters lays Bajada Pahari1, a sleepy, picturesque village of ~120 households. The road to Bajada Pahari twists through bustling little villages, becoming more and more narrow until what remains is suited more for bullock carts, tractors, goats, and shepherds than personal vehicles. As the settlements dwindle, large open croplands — of tall sugarcane, bright yellow mustard, and various green sabjiyom2 — dominate the field of view. Enormous metal structures for high voltage powerlines stand erect yet untethered: no cables connect them. Below, and all around, the landscape is dotted with small, oblong discs of gobara3 used for fertilizer and as fuel.
Bajada Pahari is trapezoidal in shape, buttressed to its north by a small hill, upon which sits an old, abandoned watchtower4 and a small informal shrine to Shiva marked by narrow, red flags. Immediately behind the ridge, a green pool sparkles in the hazy winter daylight. Stray dogs roam a nearby shallow dig - perhaps an old quarry. Looking away from the village, pasturelands extend for as far as the eye can see. Barely visible brick kilns spew grayish black emissions. From the hilltop, the only audible sounds are chirping birds and rustling leaves, punctuated occasionally by a wailing child, a barking dog, a puttering engine.
We arrived in Bajada Pahari mid-morning and went first to the home of the Sarpanch, the head village elder5. At his residence, on the edge of town, a large gate opens first into a foyer full of mechanical farm tools — a tractor, a manual chopper — and a few simple cots and then leads into an outdoor space with trees, cows, chairs, and chulas. The Sarpanch arrived shortly thereafter, on a motorcycle bearing his title. After initial pleasantries and introductions, we discussed the village, which won an award for progress on sanitation and cleanliness, and our air pollution project.
Village air pollution is a hard concept to grok. For most, the pervasive images conjured by the word ‘rural’ are clean and pure, especially compared to places like Delhi, Mumbai, and Beijing. The sources of air pollutant emissions are no doubt different — quaint cookstoves, open fires, brick kilns, and small village industries look innocuous when compared to massive smokestacks and endless diesel vehicles visible in large Indian cities6. Tens to hundreds of these little village sources, simultaneously used over a small geography, probably adversely impacts air quality. Think of each one as a small contributor to a larger village smokestack.
The sarpanch is (unsurprisingly) thoughtful, measured, and interested. Mayur explains what we’d like to do, and why, succinctly and in simple language - a difficult feat he has perfected in his years with INCLEN. We talk about why we’re interested in understanding air pollution in a rural village (unmeasured, significant, and likely related to simple combustion of wood and dung) and why we think it’s important (trying to convince government to monitor and regulate the entire airshed, not just in urban areas). We show him some of our toys — including a miniature quadcopter, similar to the larger one we’ll use to measure some meteorological parameters and PM2.5. He laughs at the copter and approves of our plans. He decides we should discuss further with others on the village council.
We walk down the street, past a few cows lounging next to an abandoned biogas plant. At the intersection of two of the town’s biggest roads, a group of men and empty plastic chairs await us. Our discussion with them is similar to the previous one with the sarpanch. A few sarcastically questioned if we are asking them to stop cooking entirely. Others suggested their households, as proxies for the village, would be enthusiastic to move to LPG if the hassle of acquiring fuel wasn’t so great. They noted that there were no home deliveries and that it was difficult to coordinate pickup and dropoff of the cumbersome cylinders. One man, in particular, railed against the notion that food cooked on LPG was any different than that cooked over an open fire; he opined that it wasn’t the fuel that made the food, but the cook. His example was of village boys, who move to a city and eat food cooked on LPG by a stranger; they blame the poor taste on the fuel. He blamed the cook — or, more accurately, the fact that this food wasn’t the food they grew up eating, that they were accustomed to. A pretty neat (and new) insight. Not atypically, we spoke with only men about tasks they weren’t directly involved with.
We learned a little about electricity in the village, as well. It is reliable and consistent — rare for these areas. It arrived first in 1978. Many households have multiple electric appliances, including a washing machine, metal rods used to heat water, fans, and small electric stoves known as ‘heaters’. Our final task in the village involved locating a site to place an ambient air pollution and meteorological monitor, along with associated solar panels. We found a nice rooftop location, in the center of town, adjacent to a beautiful, decaying old farmhouse.
1 Alternate spellings include Bajda Pahadi, Bajda Pahari, Bajada Pahadi, and various other permutations. Depending on the spelling, the town’s name takes different meanings. My favorite is “lazy hill,” which sums it up succinctly. Bajada also has a Spanish meaning, which is curiously on point: “a broad alluvial slope extending from the base of a mountain range into a basin” or, more simply, “descent, slope.” ↩
2 Vegetables ↩
3 Dried bovine dung ↩
4 The history of the tower is a little ambiguous; some of the village boys said it was an old British outpost, while others claimed it is a much older Mughal structure. ↩
5 The sarpanch serves as a link between the local and regional governments and the community. There’s some push to pass along certain judicial and legislation-related powers to Sarpanches. ↩
6 The situation is complicated by a national emphasis on cities as thriving centers of vitality, modernity, and growth. The concerns of rural villages don’t align with those of the metropolis - as such, their ranking in the national conscious and in the media is low. This despite ~80% of the population living in rural areas.↩
Kirk’s recent thoughts on how to address household air pollution crystallized in a piece published this week in Energy Policy.
It’s a very clear framing of a complex problem, split into to two related thoughts: (1) We can make the ‘available’ (biomass) clean, by improving combustion efficiency and driving down emissions and/or (2) we can make the clean (gas and electric cooking) available. Number (1) above requires proof that we can make a stove that performs well in the field, not just in the lab, and will be used by consumers. To be seen. The second approach, though, looks to pull policy levers to make proven clean technologies available. A parallel is drawn to other health interventions, like vaccines:
The health sector does not rely on NGOs and local community groups to develop vaccines and anti-retroviral drugs, but works to develop the best and most effective possible interventions using modern technology. Then, by negotiating price reductions, royalty flexibility, and pre- purchase agreements, it works to bring down the price. In parallel, it works to put into place the local supply chains to bring these effective interventions to poor populations, which has important roles for NGOs and community groups. It however does not promote different vaccines for the poor and the rich— health is for all.
Put in a few facts about yourself — birthdate, gender and heights — and get an assortment of facts about how the world has changed since your arrival.
Some of mine:
- Population has increased by ~2.8 billion; life expectancy is 8 years longer than when I was born
- BBC projects Oil and Coal will run out by the time I’m 80. They estimate gas supplies will continue beyond my life, but not my children’s.
If you were born 4 years ago:
- Population has increased ~327 million — 10 million more than the US!
- While you’re on average (in the US) 3.3 ft tall, a coastal redwood would have grown ~5ft.
Kind of fun. I’d be interested to know a bit more about their data projections. They do offer a little bit of information, at least, about where the data came from.
HAPIT estimates and compares health benefits attributable to stove and/or fuel programs that reduce exposure to household air pollution (HAP) resulting from solid fuel use in traditional stoves in developing countries. HAPIT allows users to customize two scenarios based on locally gathered information relevant to their intervention, which is the recommended approach. This will normally require preliminary field work at the dissemination site to demonstrate pollution exposures before and after the intervention in a representative sample of households. If no local information is available, however, HAPIT contains conservative default values for four broad classes of household energy interventions based on the available literature — liquid fuels, chimney stoves, rocket stoves, and advanced combustion stoves. As each country’s health and HAP situation is different, HAPIT currently contains the background data necessary to conduct the analysis in 55 countries — those with more than 50% of households using solid fuels for cooking and China, which has a lower percentage of households using solid fuels for cooking, but a high number in absolute terms. See the drop down list on the left and the Info tab for more details.
HAPIT also estimates program cost-effectiveness in US dollars per averted DALY (disability-adjusted life year) based on the World Health Organization’s CHOICE methodology (see Info tab for more detail). It takes a financial accounting approach in that it 1) does not take into account the household costs such as fuel and health expenses or time spent cooking or acquiring fuel and 2) assumes that programs are covering the cost of fuel-based interventions (such as annual LPG costs per household). For custom scenarios, users can adjust the per-household maintenance or fuel cost based on the characteristics of their programs. All program costs should be entered in current US dollars.
There are a number of nice features of HAPIT, but one I’m particularly fond of is the customized, session-based pdf generated by clicking “Download Report.” HAPIT’s a work in progress and will continue to evolve in the coming months.
India’s new Minister of Environment and Forests, in the New York Times:
The minister, Prakash Javadekar, said in an interview that his government’s first priority was to alleviate poverty and improve the nation’s economy, which he said would necessarily involve an increase in emissions through new coal-powered electricity and transportation. He placed responsibility for what scientists call a coming climate crisis on the United States, the world’s largest historic greenhouse gas polluter, and dismissed the idea that India would make cuts to carbon emissions.
“What cuts?” Mr. Javadekar said. “That’s for more developed countries. The moral principle of historic responsibility cannot be washed away.” Mr. Javadekar was referring to an argument frequently made by developing economies — that developed economies, chiefly the United States, which spent the last century building their economies while pumping warming emissions into the atmosphere — bear the greatest responsibility for cutting pollution.
Not great news. Vox has interesting coverage of this story, as well; the bottom of their story has a great collection of links.
Nice, brief origin story of Oral Rehydration Salts and their deployment in Bangladesh. In particular, I enjoyed the parts describing the challenges of translating the science into practice in the field. Many of the lessons are relevant to our work in household energy and health.
- Use competent, well-trained field workers — and figure out clever ways to incentivize good, thorough work.
So how did BRAC tackle this daunting challenge? A three-month field trial in 1979 tested whether mothers recalled BRAC field workers’ instructions on how to prepare O.R.S. This was no easy task considering that poor, illiterate households did not have measuring spoons or cups.
BRAC’s verbal guidelines included the dangerous symptoms of diarrhea, when to administer O.R.S. and how to make it with a three-finger pinch of salt, a handful of sugar and a half liter of water. In another critical step, monitors returned to villages days or weeks after the initial instruction to quiz the mothers. Health workers were paid according to how many questions their subjects answered correctly, thus incentivizing quality instruction and not just the number of lessons. The trial found that verbally trained illiterate and semi-literate rural mothers could make properly formulated O.R.S. that passed laboratory tests.
- Ensure that field workers believe in and, when appropriate, use the items and practices they are promoting.
[Mr. Fazle Abed, BRAC’s founder and chairperson] identified other early hurdles that slowed the adoption of O.R.S. by mothers. After inquiring about slow adoption in some villages, he found that only a fraction of health workers believed in O.R.S. themselves; they didn’t even use it to treat their own diarrhea. To dispel doubts among trainers, BRAC brought them from the field to research labs in Dhaka to scientifically show how O.R.S. worked. Health workers were then advised to convince distrustful villagers by sipping O.R.S. during household training sessions.
- Don’t ignore the men, who have disproportionate sway over household decisions in many parts of the world.
After this breakthrough, adoption of ORS increased but then plateaued. Again, Mr. Abed tried to find the root of the problem. He enlisted anthropology students in Dhaka to interview people about why they weren’t using O.R.S. They found that men were alienated from the discussions between female health workers and mothers and so withheld support for O.R.S. In villages, “we had to take men into confidences so we told them exactly how O.R.S. worked,” Mr. Abed recalled. When men were included in discussions, adoption of O.R.S. increased significantly.
Obviously not a perfect analogy. ORS is curative — a response to ill-health — and requires a change in treatment behavior. Arguably the need for ORS decreases in a world with adequate access to clean water and sanitation — but absent that panacea, removing barriers to affordable, easy treatment is essential. The shift we seek to encourage, towards clean cooking, is meatier — it requires big changes to routine behavior. The lessons above still hold, though. We need field workers who believe in the interventions (and, conversely, interventions worthy of their belief), we need to compensate them well, and we need buy-in from whole communities.
Professor Kirk R. Smith in an editorial in Science:
Along with advanced biomass combustion, biogas, liquefied petroleum gas, natural gas, and other clean fuels, electric cooking needs to be directly incorporated into modernization plans for the world’s poorest people.
For those worried about CO2 emissions from power plants, consider that modest efficiency measures that reduce 3% of electric power consumption in rich countries (which are also largely supplied by coal) would “free” enough electricity to supply half of all biomass households with induction stoves. New supplies of electricity would produce far less than a 1% increase in global CO2 emissions.* It is not the cooking of the poor that threatens the climate.
Switching from solid to clean forms of energy can bring more health benefits than nearly any other modernization, including clean water and sanitation.† It is too early to tell whether induction cooking can be successfully promoted in biomass-using rural areas, but not too early to predict that electric cooking appliances will be attractive to people as electricity becomes more reliable. Although in one sense the most mundane of energy issues, given that billions do not use modern fuels in their households and suffer great impacts on health, welfare, and the local environment as a result, finding solutions for providing electricity has important implications for global health and sustainable development.
NY Times story about Richard Hendrickson:
Twice a day, every day, he has recorded the temperature, precipitation and wind from the same area of Bridgehampton. He has been at it through 14 presidencies, 13 New York governorships and 14 mayoralties in that city 96 miles away. The Weather Service says he has taken more than 150,000 individual readings.
His is the longest continuous streak in the history of the Weather Service, which has 8,700 such volunteers nationwide, including 55 in the New York area. The agency says he is the first to serve for more than eight decades. And to answer the obvious question, yes, he has been known to take the occasional vacation. In his 20s, he went to New Zealand — “as far away as you can get,” he said. His mother filled in at the weather station.
Mr. Hendrickson’s daily diary, kept since Jan. 1, 1931, records weather data and family matters. The Weather Service recognized Mr. Hendrickson last month with an award named for him. He said he did not realize until after a ceremony in Upton that he was getting the Richard G. Hendrickson Award, and he sounded embarrassed that the meteorologists had made such a fuss. He did not mention that notables like Benjamin Franklin and George Washington had kept weather records or that Thomas Jefferson had done so from 1776 to 1816 — less than half as long as he has.
Incredible. He started when he was 17. He’s 101 now. 101.
Hard to imagine today, when we expect these things to occur on their own, without intervention. I like this better. Routine thoughtfulness.
John Michael Greer, communicating articulately about perturbations to complex systems (read: climate) at The Archdruid Report:
The next time you fill a bathtub, once you’ve turned off the tap, wait until the water is still. Slip your hand into the water, slowly and gently, so that you make as little disturbance in the water as possible. Then move your hand through the water about as fast as a snail moves, and watch and feel how the water adapts to the movement, flowing gently around your hand. .
Once you’ve gotten a clear sense of that, gradually increase the speed with which your hand is moving. After you pass a certain threshold of speed, the movements of the water will take the form of visible waves—a bow wave in front of your hand, a wake behind it in which water rises and falls rhythmically, and wave patterns extending out to the edges of the tub. The faster you move your hand, the larger the waves become, and the more visible the interference patterns as they collide with one another.
Keep on increasing the speed of your hand. You’ll pass a second threshold, and the rhythm of the waves will disintegrate into turbulence: the water will churn, splash, and spray around your hand, and chaotic surges of water will lurch up and down the sides of the tub. If you keep it up, you can get a fair fraction of the bathwater on your bathroom floor, but this isn’t required for the experiment! Once you’ve got a good sense of the difference between the turbulence above the second threshold and the oscillations below it, take your hand out of the water, and watch what happens: the turbulence subsides into wave patterns, the waves shrink, and finally—after some minutes—you have still water again.
This same sequence of responses can be traced in every complex system, governing its response to every kind of disturbance in its surroundings…
… Once things begin to oscillate, veering outside usual conditions in both directions, that’s a sign that the limits to resilience are coming into sight, with the possibility of chaotic variability in the planetary climate as a whole waiting not far beyond that. We can fine-tune the warning signals a good deal by remembering that every system is made up of subsystems, and those of sub-subsystems, and as a general rule of thumb, the smaller the system, the more readily it moves from local adjustment to oscillation to turbulence in response to rising levels of disturbance.
I’m making a small (but fundamental) change to the way the site works to reflect the traffic coming to the site (which has mainly been directed towards environmental health and other work/science related posts).
For the foreseeable future, snarglr.com will only display posts from the environmental health and science categories; all other posts (including the more fun ones) will be accessible from snarglr.com/all/.
For those who appreciate the more whimsical and fun posts, you can visit snarglr.com/all moving forward or click the “View All Posts” link in the sidebar.
Bill Gates, at his blog:
Many developing countries are turning to coal and other low-cost fossil fuels to generate the electricity they need for powering homes, industry, and agriculture. Some people in rich countries are telling them to cut back on fossil fuels. I understand the concern: After all, human beings are causing our climate to change, and our use of fossil fuels is a huge reason.
But even as we push to get serious about confronting climate change, we should not try to solve the problem on the backs of the poor. For one thing, poor countries represent a small part of the carbon-emissions problem. And they desperately need cheap sources of energy now to fuel the economic growth that lifts families out of poverty. They can’t afford today’s expensive clean energy solutions, and we can’t expect them wait for the technology to get cheaper.
Gates links to two videos from political scientist Bjorn Lomborg. They’re interesting and decent encapsulations of issues we grapple with regularly. We know what works, and indeed most of us in the developed world use either gas or electricity — or both — to cook everyday. Offering solutions that only partially protect health seems morally dubious, a point Lomborg and Gates make. Lomborg’s videos are embedded below. Grist for the mill.
Henry M. Paulson, writing in the NYT:
In a future with more severe storms, deeper droughts, longer fire seasons and rising seas that imperil coastal cities, public funding to pay for adaptations and disaster relief will add significantly to our fiscal deficit and threaten our long-term economic security. So it is perverse that those who want limited government and rail against bailouts would put the economy at risk by ignoring climate change.
This is short-termism. There is a tendency, particularly in government and politics, to avoid focusing on difficult problems until they balloon into crisis. We would be fools to wait for that to happen to our climate.
When you run a company, you want to hand it off in better shape than you found it. In the same way, just as we shouldn’t leave our children or grandchildren with mountains of national debt and unsustainable entitlement programs, we shouldn’t leave them with the economic and environmental costs of climate change. Republicans must not shrink from this issue. Risk management is a conservative principle, as is preserving our natural environment for future generations. We are, after all, the party of Teddy Roosevelt.
“First, they came for your lightbulbs… Now the EPA, using taxpayer money to target kitchen stoves… Soon they’re coming… not just here, in third world countries. Why? Because climate change.”
Professor Kirk R. Smith, writing at Forbes:
The fracking furor over shale gas is the latest in a series of environmental debates that have bedeviled the oil and gas industry in spite of what might be considered an enviable record compared to related industries, coal for example. From off shore spills to the Keystone Pipeline, the industry probably feels a bit set upon at times. Similarly, its products are often the focus of environmental concern and consequent strict regulation, for example diesel air pollution. Finally, it often bears the brunt of concerns about carbon dioxide emissions leading to climate change risks.
The industry might keep in mind, however, that one of its products, liquefied petroleum gas (LPG — bottled gas containing propane and butane), is actually the most effective solution available for the largest environmental health risk in the world: cooking with solid fuels.
There is some opposition in the environmental community to promoting LPG, a fossil fuel, because of climate concerns. In reality, however, because of the poor combustion typical in biomass stoves, which produces black carbon, methane, and other climate-active pollutants, and the often non-renewable nature of the biomass supplies, which results in CO2 emissions, the net climate impact of a switch to LPG would be negligible. Even if only considering CO2, the incremental impact on global emissions of a switch to LPG would be no more than a percent of the emissions from the developed sector globally. It is not cooking by the poor that poses risk to the climate.