Posts tagged “beer science”

Science Friday | Beer Science: Crafting the Perfect Pint

Oregon has 171 breweries operating out of 70 different cities, and Portland boasts more breweries per capita than any other city in the country. Two Oregon brew experts—Leon Fyfe, a microbiologist with the Craft Brew Alliance, and Ben Tilley, owner of Agrarian Ales—pour over the science of craft brewing, discussing how yeast, hops, malt, and water come together to create the perfect pint.

Audio’s not live yet… but looking forward to it.

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