Posts tagged “cold”
Nicola Twilley's The Coldscape →
Nicola Twilley, writing at Cabinet Magazine:
More than three-quarters of the food consumed in the United States today is processed, packaged, shipped, stored, and sold under artificial refrigeration. The shiny, humming stainless steel box in your kitchen is just the tip of the iceberg, so to speak—a tiny fragment of the vast global network of temperature-controlled storage and distribution warehouses cumulatively capable of hosting uncounted billions of cubic feet of chilled flesh, fish, or fruit. Add to that an equally vast and immeasurable volume of thermally controlled space in the form of shipping containers, wine cellars, floating fish factories, international seed banks, meat-aging lockers, and livestock semen storage, and it becomes clear that the evolving architecture of coldspace is as ubiquitous as it is varied, as essential as it is overlooked.
Fascinating read. Good summary and follow up by Alexis Madrigal at the Atlantic. The Center for Land Use Interpretation has an exhibit with Twilley called “PERISHABLE: AN EXPLORATION OF THE REFRIGERATED LANDSCAPE OF AMERICA” featuring many of the places Twilley has visited and including a pretty neat interactive app of some of the key cold-storage sites throughout the US.
And, from January of 2013, listen to a Here and Now story with Twilley about this work.