Posts tagged “npr”
Oregon has 171 breweries operating out of 70 different cities, and Portland boasts more breweries per capita than any other city in the country. Two Oregon brew experts—Leon Fyfe, a microbiologist with the Craft Brew Alliance, and Ben Tilley, owner of Agrarian Ales—pour over the science of craft brewing, discussing how yeast, hops, malt, and water come together to create the perfect pint.
Audio’s not live yet… but looking forward to it.
Planet Money recently tracked the creation of a t-shirt — from the farms of Mississippi and the yarn factories of Indonesia to garment factories in Bangladesh and in Columbia. They wrapped up with a meta-political piece about how trade deals allowed the creation of the garment industry in Bangladesh and opened the doors of the US to imported garments. The entire series is fantastic — well reported, compelling, fun, and insightful.
Household energy and cooking got a mention in the piece on Bangladesh. The story follows two sisters — Minu and Shumi — who move from a village to a city to work in a garment factory. Minu and Shumi cook on a gas stove that they share with neighbors near their modest one room apartment. The story then follows them to their parents’ home in a village a few hours away.
Their mom cooks in the back room. The difference between her life and her daughters’ lives is very clear. No gas burners here — its a fire pit, made from mud. There are holes underneath to stick branches into and the room fills with smoke when she cooks. Minu and Shumi grew up cooking like this, with sticks instead of gas…
Shumi and Minu send money back to the village… And you can see how that’s changed things right here in the kitchen. The stove is the same as what they had growing up — but what’s inside the pot is different. It’s chicken… Factory money has paid for a new house for Shumi and Minu’s parents. The house they grew up in was made of bamboo — it leaked — this house is made of brick. It’s water-tight.
Telling - and a little surprising - that Planet Money used a gas stove as an indicator of modernity and as a way to draw contrasts between city and village life. The flow of money back to the village paid for household improvements and chicken and fish, still cooked on the traditional stove. It would be interesting to track the point at which the transition to a more efficient cooking technology occurred, if ever. What other needs are perceived as priorities over replacing the stove? How much of the issue is related to supply of liquid fuels and their costs? How much is related to the perception that wood and biomass are free? You can see a niche for clean cookstoves in there — meeting the requirements of using a ‘free’ fuel, but also using it more efficiently and more cleanly. The endless challenge will remain - finding a clean stove that people want to use - and use often.
see a whole load of stories here
Anti- records has posted the first track from The Antlers’ Undersea EP at SoundCloud (embedded below). Combines all that lovely, layered ambience they are so good at with a wee bit less melancholy. Can’t wait for this EP.
Update: NPR has posted a second track as part of their Summer Music Preview.
Sad. I’ve been listening to these two for as long as I can remember.
Tom and Ray Magliozzi, aka Click and Clack the Tappet Brothers, the famous comedian mechanics who host NPR’s Car Talk, told their listeners this afternoon that as of this fall, they’ll no longer record new programs, but that the weekly call-in series will continue to be distributed by NPR drawing on material from their 25 years of show archives. The note from the Magliozzis to their listeners is in full at cartalk.com.
From the brothers’ blogpost:
RAY: Hey, you guys. My brother has always said, “Don’t be afraid of work.”
TOM: Right. Make work afraid of YOU!
RAY: And he’s done such a good job at it, that work has avoided him all his life.
TOM: And with Car Talk celebrating its 25th anniversary on NPR this fall (35th year overall, including our local years at WBUR)…
RAY: …and my brother turning over the birthday odometer to 75, we’ve decided that it’s time to stop and smell the cappuccino.
TOM: So as of October, we’re not going to be recording any more new shows. That’s right, we’re retiring.
RAY: So, we can finally answer the question, if my brother retired, how would he know?
TOM: The good news is that, despite our general incompetence, we actually remembered to hit the “record” button every week for the last 25 years. So we have more than 1,200 programs we’re going to dig into starting this fall, and the series will continue.
RAY: Every week, starting in October, NPR will broadcast a newly assembled Car Talk show, selected from the best material in our archives.
TOM: Sorry, detractors, we’re still going to be on the air!
RAY: But to our fans, don’t be sad. We’ve managed to avoid getting thrown off NPR for 25 years, given out tens of thousands of wrong answers, generated lawsuit threats from innumerable car companies, and had a hell of a lot of fun talking to you guys.