Posts tagged “pizza”
Image from gBlog.
Take a 5000 pound, imported wood-fired oven. Put it inside a shipping crate. Add glass, metal, and beautiful branding. What do you get?
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GLUTEN-FREE BOK CHOY & EGG PIZZA
inspired by So Good and Tasty
We tried our first stab at a gluten-free pseudo-pizza this evening. It turned out swimmingly. We used a commercially available [and surprisingly delicious] pizza crust from Udi's Gluten Free Foods.
Mixed it up a bit and used bok choy [per the recipe above] which we lightly sauteed with oil oil, garlic, crushed red pepper, salt and pepper. We lightly oiled the pizza crust with some decent evoo, topped it with micrograted grana padana, threw the bok choy on top, cracked a couple eggs, and threw it in the oven. It cooked at 450Âº on a pizza stone for about fifteen minutes. It turned out really well..
We also made a little bit of sauteed broccolini - simple prep, with olive oil, crushed red pepper, lemon zest, and lemon. It tasted great and complemented the pizza well.