Julia Roberts, writing in the Guardian:
Alarmingly, nearly 3 billion people still rely on solid fuels to cook their food each day. When burned in open fires and inefficient cookstoves, fuels such as wood, coal, charcoal and animal waste create a toxic smoke that fills homes and communities the world over.
Two million people die annually from pneumonia, chronic obstructive pulmonary disease (COPD), lung cancer and heart disease caused by cookstove smoke, and millions more suffer from these ailments for years, as well as from injuries such as cataracts and burns.
Women are predominantly the household cooks in most countries, and with their children swaddled to their backs or at their side as they cook, the entire family becomes victim to this silent killer.
Before they can even begin cooking, however, women will likely have spent hours searching for wood and other fuel sources. Children often accompany their mother on this journey, which keeps them from attending school or earning an income.
Such a nurturing act as cooking should not put lives at risk. There are effective solutions, which can save lives, improve livelihoods, empower women and combat climate change.