This is relatively old news in the world of the internet... but it's still a pretty awesome visualization. The story's full of interesting facts. For instance:
The distillery in Lawrenceburg, Indiana is known colloquially as LDI, but is now part of MGP, a food conglomerate that specializes in bioplastics, industrial proteins, and starches for use in salad dressings,energy bars, imitation cheese, and fruit fillings. One of the products made in the Indiana facility is a rye whiskey with a mash bill of 95 percent rye, 5 percent malt barley. Most rye whiskeys are no more than 70 percent rye. According to author Chuck Cowdery, this particular whiskey was developed by Seagram's as a flavoring agent for blended whiskeys like Seagram's 7. When Seagram's disintegrated due to mismanagement in the 1990s, the whiskey, then in the process of aging, was sold to other distilleries in the fire sale of assets, as one salvage company after the next tried to determine what to do with the distillery and its excess inventory. This is how one generic whiskey became known by more than a dozen names, including Templeton Rye, Redemption Rye, Bulleit Rye, Willet, Smooth Ambler, and George Dickel Rye, among others. The companies that own each of these brands have purchased LDI rye whiskey and now bottle it under their own labels, adjusting the proof and length of aging in order to create their own differentiations.
What the what.